Friday, December 19, 2008

Capturing the Essence of Field to Table

video

I am so thrilled to have this new video project completed! My friend, cinematographer extraordinaire Anton Lorimer, produced this piece for us. He really helped us capture the mission of our small farm... to help people rediscover the simple pleasures that nature provides through a connection with food. I talk about it all the time and sometimes feel like a broken record... but that is our passion. Once you've tasted an heirloom tomato or a peach within a few short hours of when it was harvested... it's hard to go back. You'll find yourself becoming accutely aware of the difference between direct from the farm vs. direct from the shelf. And soon you might find yourself becoming... a foodie!!! Welcome to my world!!

We wanted to make sure our message of supporting small farms didn't get lost in the mix of the fabulous events we've had here. And while the wedding celebrations and private events have gone a long way in keeping our farm self-sustaining and diversified ~ we don't want the essence of this magical place to get lost. These events have brought thousands of people to our small farm over the course of the past 4 years. Our simple message and our presence may not be grand in scale - but it's noble nonetheless. I know we've made a difference to a lot of people who have found their way here. We've received emails and phone calls from guests who have attended wedding events here that have told us they want to do what they can back in their respective communities to support small farms. Whether it's through subscribing to a CSA or visiting their own local Farmer's Markets - it's made a differnce. And that's the end game. In a very low key/grass roots way - we want to do our part to remind people that they can be instrumental in keeping small farms alive!

Bon Appetit!

Friday, September 12, 2008

Go Sox!


OK... my husband is a die-hard Red Sox fan. If we could spend part of the year in Boston ~ we would. Just so he could go to their home games. I surprised him with a ticket to the World Series last year. Big points for me... but then I had to endure weeks of "green monster" this & "Dustin Pedroia" that. OK - the Dustin thing is cool. I mean, he IS from Winters!! Anyway... it was especially fun because last year - around this time - we had about 100 people from Boston come to our farm for the wedding of Nicole & Tim!! What a lively & entertaining group! They had a blast and so did we!

Happy anniversary Nicole & Tim!!!








































Thursday, September 11, 2008

Sharing the Celebration

Ann & Major!!!!!!! Gorgeous people & a beautiful party!

A lot of people ask me why I decided to hold private events at our farm. When we bought this property, it never occured to me that I'd have weddings here. But... soon thereafter... it became very clear to me why small farms have to be creative to survive. It's not so easy selling produce at wholesale when you're up against HUGE farms that can deal in volume. Lesson quickly learned. So ~ one day ~ some friends of ours came to visit. These friends happen to be extraordinary couture wedding gown designers in Sacramento (http://www.miosacouture.com/).

Anyway - I was talking with them about my concerns with generating sufficient revenue to keep the farm self-sustaining (while trying to ascend the huge learning curve of being a new farmer). They looked at me as if I were completely blind and quite daft and asked if I realized how unique this place really is? Well. yeah, I knew it was special - that's why we wanted to live here! But I hadn't thought about sharing it others. I mean, besides my friends that come over to drink wine with me...

And here we are - going into our 4th season of having private events. And it's been an amazing journey. It has certainly helped us towards our goal of being a self sustaining farm - but I've gotten a tremendous amount more than I ever expected. I found joy. I know it might sound a little corney, but I mean it. Every couple, without exception, has brought a smile to my heart. Each time I share in the experience of watching two families merge - I realize there's a lot more going on here than just a wedding. It's a major life event. One of the most important ones.

I am honored that most of the couples who marry here continue to have a real connection with this place and with me. I receive emails, invitations, photos of new babies and sometimes a visit!


And I love it. It's a circle of friends that grows with each season as we celebrate new weddings and life cycle events. And to share just a peak of our last wedding....

Ann & Major are big into the outdoors. Their love of white water rafting (did I mention they're professional guides in their spare time?) and the rivers of California were reflected here and there throughout the reception.
































Wednesday, September 10, 2008

VINEYARD HARVEST 2008!








We just finished our 2nd harvest of our Syrah grape vineyard. Very exciting! This was our vineyard's 4th leafing. We had originally anticipated a huge harvest... but... Mother Nature threw us a curve ball in April and we had a spring frost. This resulted in the loss of a lot of our foliage ~ which in turn caused some crop damage. Oh well... Que Sera, Sera... Atleast we'll have enough from the 2008 vintage to have a few dinner parties in 2010! In case you're interested.... here are some photos of the harvest process!

this is manuel! he is so great! i can't imagine running this farm without him. he's been so wonderful to work with!

This is Kevin! My very hard working husband... taking a few hours off of his real work as a political consultant to help with the harvest! He loves this stuff and it's fun to have him out in the vineyard! He's in charge of wine production and keeping an eye on what we have in the barrels!












this is zac... he supervised the harvest. the lack of opposable thumbs prevented him from any and all heavy lifting...

another successful harvest! our good friend robert smerling, owner of renwood winery, delivered a bunch of macro-bins for harvest. he's been at it a long time and we're the newbies.

our wonderful neighbor, peter moore, brought over his crusher/stemmer for processing. we are such lucky people to be surrounded by tons of great friends!

Monday, September 8, 2008

FIRST FEATURED WEDDING ON PROJECT WEDDING!

We are thrilled to have been selected as the first ever "Real Wedding" featured on Project Wedding! Follow the link and check out the beautiful images from the wedding celebration of aubrey & aaron!

Tuesday, September 2, 2008

A Fabulous Summer!

It's been a crazy summer! We've had so much going on EVERY DAY - that I've been a bit remiss in posting to my blog. For my friends who like to follow along with the happenings on the farm... I apologize for the time lapse! But... here's a brief overview!
We are now the proud owners of our own custom made essential oil distiller! It's really incredible! Talk about controlling the process! We plant it , we grow it, we harvest it and now... we distill it!! The lavender oil coming out of the distiller is fabulous. I'm loving every minute of working with this incredible machine and seeing the outcome of all the hard work! We are a certified organic grower and we are in the process of having CCOF add the processing for the essential oil to our certification! I'm really excited about it. There aren't a lot of us out there and I think it's really important to be able to demonstrate that every aspect of our production is organic.
I haven't come up with a name for the distiller yet. It has to be something grand - because it's a grand piece of equipment that produces the sweetest oils! So... we'll see as time goes on.
The heirloom tomato crop is our best ever! We've had quite a few wedding events already this season and the tomatoes have figured prominently on the menus! It's so fun (and gratifying) to harvest specifically for these important celebrations. It really makes me feel proud to see so many people enjoying the produce grown on this farm at these private events. It really is a field to table experience that has gotten rave reviews from the people who are invited as guests.
Without fail - the farm has gotten major kudos from the guests at each wedding. It makes all of our hard work soooo worthwhile. Here are a few shots of a beautiful wedding that took place here as the lavender fields were beginning to bloom!











Saturday, June 7, 2008

sheep, anyone?

Yesterday was a crazy day. Marlene, Manuel & I were transplanting a bunch of new varieties of lavender out in one of the fields when I looked up from the tractor and found 60 sheep standing there looking at me. We had been concentrating on what we were doing that none of us even noticed these little ewes making their way towards my tomato & melon fields. Needless to say ~ we were quite surprised and just a little concerned.

Luckily I knew which neighbor they belonged to and how to get in contact. So ~ for the hour that I waited for them to arrive to shepard their sheep home... I sat back & watched them graze on the weeds. I decided the highest & best use of my time (until their departure) was to babysit my tomato field. They hadn't quite figured out that there was a delicious field of new tomatoes & melon just 10 yards from where they stood! And I'm really thankful that I happened to be int he right place at the right time. Otherwise - unbeknownst to me - they might have grazed their way through my tomatoes! Mischief managed...

The great news is... we planted an additional 500 lavender out in an experimental area. I'm trying something new with the transplants and hoping the results will bring a lower rate of transplant loss and labor cost. We shall see.

Really excited about the upcoming weekend. Phoebe & Jacob are getting married here and we couldn't be happier for them. Most of their menu was designed to reflect crops that are coming in off the farm. So even though the tomatoes are not quite ready... there will be a fried green tomato course! Yummy! The fabulous & creative chef, Patrick Mulvaney (seen here, in action)http://www.culinaryspecialists.com/ will also use the apricots/plums or peaches from the farm to fashion some sort of signature cocktail... plum gin fizz anyone?? And I have no doubt every course will be delicious! Billy, one of my favorite pastry chefs will hopefully be here working his magic too. He was on the Culinary Specialists team for last year Center for Land Based Learning dinner. Here he is hard at work: